Mary Brown's Master Franchise Agreements will normally require the development of a number of restaurants within the territory depending on the market size opportunity and within a 5 year period.
Venue Options:
- Typical Free-Standing Restaurants:
Minimum Lot Size: 8000 square feet
- Typical In-line Restaurants:
Minimum Size: 1500 square feet
- Food Court Restaurants:
Minimum Size: 400 square feet